So in love with this thoughtful anniversary gift I received from my even more thoughtful partner in crime: @thebenstarr. Still can’t believe @frankunderground is celebrating its 7 YEAR anniversary. The little underground restaurant which sells out every night its open, never repeats a menu, sources from local farmers, hosts an email list with over 15k & somehow only garners 5 star reviews on @yelp. If I’m dreaming, don’t pinch me, because it’s a great dream!! And thank you to ALL of you who have believed in Frank and for being apart of our Framily. #plb #frankunderground #frankfood #foodtothepoint #frankframily #sunflowers
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So in love with this thoughtful anniversary gift I received from my even more thoughtful partner in crime: @thebenstarr. Still can’t believe @frankunderground is celebrating its 7 YEAR anniversary. The little underground restaurant which sells out every night its open, never repeats a menu, sources from local farmers, hosts an email list with over 15k & somehow only garners 5 star reviews on @yelp. If I’m dreaming, don’t pinch me, because it’s a great dream!! And thank you to ALL of you who have believed in Frank and for being apart of our Framily. #plb #frankunderground #frankfood #foodtothepoint #frankframily #sunflowers
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four years ago!! #plb #fbf #frankunderground #foodtothepoint #undergrounddinner
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This is a silly pic of me yesterday! It was our final day of service for our second menu paying homage to @anthonybourdain and the legacy he left behind thru his beautiful stories & travels on @partsunknowncnn & #noreservations. Each dish @frankunderground was inspired by an individual episode. This stuffed pumpkin, full of wild mushrooms, gruyere, pepitas, walnuts, bacon & house made garlic sourdough is from the #Lyon episode featuring @danielboulud. It was an absolute honor to make this dish along with the help & support of my Co-Chefs: @adrien_nieto & @thebenstarr & our sous Chef @madisonking214. Also, I finally fell in love with pumpkins. This one was named Jack. #plb #followyourdreams #frankunderground #anthonybourdain #pumpkin
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Sundays are for bread making. #plb #frankunderground #frankfood #foodtothepoint
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My second favorite dish from our recent #BrunchAfterDark @frankunderground menu. Savory egg bites, sous vide to perfection & topped with aged vermont cheddar, sour cream & onion kettle chips & chives. Served with Domaine Eugene Carrel Savoie Brut Rosé. Cheers!! #plb #frankunderground #frankfood #sousvide #eggbites
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