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jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
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Monthly Archives: October 2010
i started writing this blog to encourage myself to create – a recipe, a picture, an idea, whatever inspires me. but where does inspiration come from? for me, it’s fairly organic & can come from a variety of places… connecting with a … Continue reading
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do you ever stop and think about what that means? specifically, it is anything that provides mental stimulus for thinking. but how often do we actually choose our food in an effort to boost our brain activity? well, for me, … Continue reading
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this post is written in honor of our most recent house guest. we hosted a loooong weekend for our dear pal vinnie (his last name is vineyard – hence my pseudo-italian nickname). he’s a dallas dude who resides in san … Continue reading
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random huh? well, in an effort to keep this journey of self exploration interesting i flew to cleveland to meet up with my old college roomie. no, she doesn’t live in cleveland – she actually has this amazing job that … Continue reading
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