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jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
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Monthly Archives: November 2010
’tis the season… right? i wanted to take a moment to thank all of my dear friends, loved ones, and a few unknown but supportive strangers who have helped give me some much needed encouragement in this blogging endeavor, which … Continue reading
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big fat turkey day is in less than 24 hours and i’ve been sharing tips about being healthy, being prepared and being modern. i had hoped to share more but we’re about to pack up the car and be on … Continue reading
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okay, we are only one day away from the big turkey day feast and i’m sharing go-to tips to make your day smooth sailing. i’ve got #1 and #2 here for those who want the whole list, and pics of … Continue reading
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this recipe will make you say “yum” for sure. and as we count down to the biggest food day of the year, i’m sharing tips and recipes to make your day deliciously memorable. tip #2: cook one healthy item. blasphemy … Continue reading
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i mentioned in gobble gobble that i’d be blogging up until the big day with tips and recipes for thanksgiving. so here is tip #1: make something different! everyone makes the same ole, same ole: turkey, mashed or sweet potatoes, … Continue reading
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hey everyone! i’ve been a little mia since my last post as i had a birthday celebration that started on friday and went thru tuesday. i guess that’s what happens when your birthday falls on a monday, right? thanks to … Continue reading
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