Monthly Archives: November 2014

So far my roasted butternut squash soup with 63.5 degree egg, crispy sage & pumpernickel croutons has been the hit at our latest @frankunderground dinners. #plb #pilgrimfrank

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These guys are becoming a staple on our @frankunderground menus. Beautiful & delish. Wild garlic blossoms! #plb #iseeartwhenicook

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We’ve started using these lately on every @frankunderground & they’re divine & beautiful. Wild garlic squash blossoms! #iseeartwhenicook #plb

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The @frankunderground communal table is ready for the latest series of sold out dinners. It looks extra beautiful due to @flowerpowernation’s special unicorn flowers! #pilgrimfrank #plb

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