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jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
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Monthly Archives: March 2015
Almost ready for the 7th night of @frankunderground to commence. It’s been an awesome 2 weeks of music & food. Now if only I looked like I was enjoying it. #whysoserious #takealoadoffsally #albumfrank #sideA #plb
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Gearing up for round 2 of our series of sold out underground dinners. I love this table & the memories, stories & friendships it holds. #frankunderground #albumfrank #sideA #plb
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The beginning stages of an amazing apple pie for @frankunderground. #plb #americanpie #albumfrank #sideA
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just whipped up this housemade butter with fresh thyme for this weekend’s series of sold out underground dinners. the theme? #albumfrank where each dish is inspired by a song! #sideA
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