Monthly Archives: April 2015

Loving all the local eggs we’ve been featuring on @frankunderground’s #odetotheegg dinners. Especially these beautiful quail babies who go atop our most popular dish of the night: goose egg carbonara with squid ink pasta, house cured pork jowl, foraged ramps … Continue reading

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Happy 3 year anniversary to @frankunderground. What a wonderful culinary ride it’s been. Looking forward to what’s next! #plb #followyourdreams #teamfrank #foodtothepoint

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#tbt goes out to @pastemagazine when it featured my recipe for French Toast & my good friend & photographer @kevindotolo helped capture the final image. #foodstyling #polyspree #brunch #plb #followyourdreams

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