-
-
jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
Monthly Archives: October 2015
And this is how we dooze it. #PoisonFrank #frankunderground #plb #followyourdreams
Posted in Uncategorized
Comments Off
#Repost @frankunderground with @repostapp. ・・・ We cured & smoked this local #redwattle pork belly & seared it to crispy perfection. It goes atop our hatch green chile stew & is divine. #LaraLandFarms #PoisonFrank #plb
Posted in Uncategorized
Comments Off
