December 06, 2015 at 01:03PM

Getting these beautiful local hen eggs ready for their water bath. These will be served at the precise temp of 63.5 degrees & atop local arugula, crispy duck, pickled shallots, fried leeks & a housemade poultry liver mouse with a winter citrus vinaigrette at tonight’s pop-up dinner as @frankunderground takes over the kitchen @cafemomentum. #joiedevivre #eatdrinkchangelives #plb #sousvide #hyperlocal #frankunderground

About Jennie

i'm like you... a lover of food and life. i cook, i create, i photograph, i dream - i love.
This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.