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jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
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Monthly Archives: February 2016
Happiness is finally having time to edit your food photos from the last few weeks. Housemade bread sliced into perfect crostinis topped with shaved dark chocolate, sea salt & olive oil. These accompanied our local lamb ragu, housemade chocolate tagliatelle … Continue reading
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That’s a wrap of 2.5 solid weeks of @frankunderground. Thanks to all of our awesome diners, our super rad team & to David Bowie for… well everything. Bacon triple chocolate chip cookies served with local raw milk infused with housemade … Continue reading
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When you’re checking #Instagram to see if any of your awesome diners grabbed good pics of the @frankunderground food & you discover a great pic someone took of a wall you see everyday instead. #refreshing #openupyoureyes #frankunderground #plb #circlesfordaze #homesweethome
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Housemade cocoa tagliatelle just chillin out before it’s cooked & added to our divine lamb ragu. #plb #chocolatefrank #frankunderground #frank #foodtothepoint
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The secret to my delicious local lamb ragù with housemade cocoa tagliatelle for our main course @frankunderground are these roasted balsamic & chocolate heirloom carrots. #plb #frankunderground #chocolatefrank #foodtothepoint #iseeartwhenicook
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Great meetings & powwows can help inspire one to look at things a little bit differently. I’ve seen this wall on the back patio so many times – but today I feel like I finally SAW it. #plb #thefutureishere #loungehere … Continue reading
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