That’s a wrap of 2.5 solid weeks of @frankunderground. Thanks to all of our awesome diners, our super rad team & to David Bowie for… well everything. Bacon triple chocolate chip cookies served with local raw milk infused with housemade bourbon & honey was the perfect way to end an epic meal. #plb #frankunderground #frank #foodtothepoint #chocolatefrank #davidbowie #weonlyspinvinylatfrank
jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
