August 12, 2016 at 07:40PM


Friday’s are for relaxing & refreshing times! @frankunderground epitomizes this on our current menu in our palate cleansing 4th course! Instead of sorbet we made a housemade paleta poloma: aka, grapefruit, pineapple, tequila & the hottest pepper in the world w/ a side of a delicious Mezxal (from Oaxaca of course): Mezcal Vago Espidan. #plb #frankunderground #foodtothepoint #frankfood #honestfood #oaxaca #mezcal #paleta #poloma ##brunchafterdarksouthoftheborder

About Jennie

i'm like you... a lover of food and life. i cook, i create, i photograph, i dream - i love.
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