As we gear up to prep for the second run of our first ever all color-themed menu for @frankunderground, it’s nice to sit back & look at a menu with pride of not only it finally coming to fruition but also being so well received by our awesome diners! #plb #frankunderground #frank #foodtothepoint #colorfrank #roygbiv
jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”
