August 23, 2018 at 05:33PM


My second favorite dish from our recent #BrunchAfterDark @frankunderground menu. Savory egg bites, sous vide to perfection & topped with aged vermont cheddar, sour cream & onion kettle chips & chives. Served with Domaine Eugene Carrel Savoie Brut Rosé. Cheers!! #plb #frankunderground #frankfood #sousvide #eggbites

About Jennie

i'm like you... a lover of food and life. i cook, i create, i photograph, i dream - i love.
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