May 23, 2019 at 04:35PM

#tbt to the octopus dish i made for our last @frankunderground dinner. For our 7 year anniversary we all “traded places” & chose ingredients or dishes usually assigned to a specific chef. It really was a great way to celebrate 7 years of original & theme-inspired dinners in a new & fresh way! #plb #frankunderground #foodtothepoint #7years

About Jennie

i'm like you... a lover of food and life. i cook, i create, i photograph, i dream - i love.
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